[3] Cheongpung Hwanggeum Songeo, Sliced Raw Trout Restaurant in Chungcheongbuk-do Province
-Cheongpung Hwanggeum Songeo-
Korean Law Fish Restaurant in Chungcheongbuk-do Province
25, Cheongpungho-ro 39-gil, Geumseong-myeon, Jecheon-si, Chungcheongbuk-do, Republic of Korea
Google Map: https://goo.gl/maps/CtzGDZGymLjkwHGN7
<Opening hours>
Everyday 10:30AM-08:50PM
(no break time)
<TEL>
043-652-4769
1. Menu
<What I ordered >
Side Dishes- free of charge if you order any kind of law fish.
Spicy Trout Stew - free of charge if you order any sliced raw trout.
<What they have>
2. Taste: 5 points
<Sliced Raw Trout>
Sweet 🤍🤍🤍🤍🤍
Salty 🧡🤍🤍🤍🤍
Sour 🤍🤍🤍🤍🤍
Bitter 🧡🤍🤍🤍🤍
Spicy 🤍🤍🤍🤍🤍
---------------------------------
Total: 🧡🧡🧡🧡🧡
I don't really like raw trout before because it has fish bones depending on the chef's skill to fillet raw fish. However, there are almost no fish bones in this restaurant's sliced raw trout. I think the chef has great skills to fillet raw trout because it also has the right thickness and size for a chewy texture. It seems similar to salmon, but it tastes more like Flatfish and sea bream. Plus, there is a traditional way to eat trout.
<How to make Trout Salad>
These are the side dishes that came along with the raw trout for free. There is a traditional way to eat sliced raw trout. First, put Korean traditional chili paste, crushed garlic, and sesame oil in the sauce bowl. Second, put vegetables and raw trout. Third, put bean powder according to your preference. Finally, mix them and taste them!
<Spicy Trout Stew>
Sweet 🤍🤍🤍🤍🤍
Salty 🧡🧡🧡🧡🤍
Sour 🤍🤍🤍🤍🤍
Bitter 🧡🤍🤍🤍🤍
Spicy 🧡🧡🧡🧡🧡
---------------------------------
Total: 🧡🧡🧡🧡🧡
I like this spicy trout stew so much. It is warm and tasty because it contains trout and various vegetables such as crown daisy, perilla leap, bean sprouts, etc. However, it could be too spicy for foreigners who may try this soup for the first time because of the pepper, garlic, and Korean red chili paste.
Usually, it is served after you finish sliced raw fish, but you can order it anytime you want. When it is served on your table with a burner, uncover the pan and let the stew simmer for several minutes.
3. Price: 4 points
cost-effectiveness 🧡🧡🧡🧡🤍
Reasonable price and fresh foods.
4. Facilities & Services: 3 points
Tables 🧡🧡🤍🤍🤍
They have various sizes of tables, but the distance between the tables is close.
Rooms 🧡🧡🧡🤍🤍
They have many private dining rooms.
Services 🧡🧡🧡🧡🤍
The servers are very kind but seem a little busy. They explain how to make the trout salad in the traditional way.
5. Hygiene: 3 points
Table 🧡🧡🧡🧡🤍
It was clean. They use disposable plastic tablecloths.
Cutlery items 🧡🧡🧡🤍🤍
They were clean.
Dishes 🧡🧡🤍🤍🤍
The dishes seem a little old but clean.
6. Access: 3.34 points
<Location> 🧡🧡🧡🤍🤍
It is easy to find the restaurant because it's on the main street.
<Public transportation> 🧡🧡🤍🤍🤍
There is a bus station within 5 minutes' working distance. However, it is relatively more difficult to use public transportation in Chungcheongbuk-do Province than in Seoul because the bus comes infrequently.
<Parking> 🧡🧡🧡🧡🧡
There is a parking lot in this restaurant.
7. Occasion
<When>
I recommend this restaurant to someone who wants to travel to Jecheon-si, a city in the Chungcheongbuk-do Province. It is near Oksunbong Peak Suspension Bridge, which is a famous tourist attraction in Jecheon.
<With Whom>
I recommend visiting this restaurant with someone who has tried raw fish before because there could be unexpected fish bones by any chance.
8. Information
<Reservation>
They only accept reservations via phone call.
<Language>
Korean
-Total Score-
🧡🧡🧡🧡🤍
3.668 out of 5
I recommend this for those who enjoy raw fish and have plans to travel to Chungcheongbuk-do Province.
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